Artisan fresh cheese with stretched curd, produced with milk from the Lodi area, with a unique and natural taste.
Milk, live lactic ferments, rennet, salt.
Quantity: 500 g, drained net weight 250 g
Origin : Italy
Packaging : in trays with its own preserving liquid.
Conservation method : Store in the refrigerator between +2°C and +4°C, consume within 24 hours of opening.
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