The pasta that tells the story of Abruzzo in the world since 1924. To date it is the most used artisan pasta by the best chefs in the world.
Bronze drawn and dried at low temperatures.
Rustichella d'Abruzzo wholemeal spaghetti made from "Senatore Cappelli" durum wheat have the unmistakable rusticity and intense aroma of wheat, and are extremely versatile in the kitchen. Try them with fish-based sauces such as shelled scampi, crunchy leek and extra virgin olive oil, or with a Genoese pesto. Cooking time: 9-11 minutes.
Made with certified organic "Senatore Cappelli" durum wheat semolina and with an artisanal production process.
100% "Senatore Cappelli" durum wheat semolina, water.
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