DESCRIPTION
Soft table cheese, produced with fresh milk from the Lodi area, with a unique and natural taste.
INGREDIENTS
Pasteurized cow's milk , salt, rennet, lactic ferments.
Quantity: 1700g
Origin : Italy
Packaging : in a protective atmosphere
Conservation method : Store in a refrigerator between 0°C and +4°C
NUTRITIONAL VALUES
| 100g | |
| POWER | 329 calories |
|
FATS of which saturated |
26g 16.9g |
|
CARBOHYDRATES of which sugars |
0.6g 0.6g |
| PROTEINS | 22.5g |
| SALT |
1.4g |