DESCRIPTION
This yoghurt is made from milk from cows fed with farm fodder, milked daily by the Baronchelli brothers in the province of Lodi.
INGREDIENTS
Pasteurized whole milk , live lactic ferments
NUTRITIONAL VALUES
| For 100 g | RDA* | |
|
Power
|
276 kj
66 kcal
|
3.3%
|
|
Fats
|
3.6g
|
5.1%
|
|
of which saturated
|
2.2g
|
11%
|
|
Carbohydrates
|
4.5 g
|
1.7%
|
|
of which sugars
|
4.5g
|
5 %
|
|
Protein
|
3.9g
|
7.8%
|
|
salt
|
0.11g
|
1.8%
|