DESCRIPTION
This corn flour is made with the oldest and most selected varieties of corn.
The result is a polenta that is well suited to traditional recipes.
Cooking time: 45-60 minutes, it is perfect for accompanying meat recipes or combined with cheeses and, if toasted, it is excellent for breading.
INGREDIENTS
Corn flour.
May contain traces of gluten.
NUTRITIONAL VALUES
| 100g | |
| POWER | 343 calories |
|
FATS of which saturated |
1.7g 0.2g |
|
CARBOHYDRATES of which sugars |
72g 0.5g |
|
FIBERS PROTEINS |
4.9g 7.6g |
| SALT |
0 g |