DESCRIPTION
Creamy cheese, slightly matured with soft texture, without holes, with edible rind, produced in the Langhe (Piedmont).
INGREDIENTS
Pasteurized cow's milk, pasteurized sheep's milk, rennet, salt
NUTRITIONAL VALUES
| 100g | |
| POWER | 321 kcal |
|
FATS of which saturated |
28 g 14 g |
|
CARBOHYDRATES of which sugars |
1.3 g 0.1 g |
| PROTEINS | 16 g |
| SALT |
0.9g |