DESCRIPTION
Artisan fresh cheese with stretched curd, produced with milk from the Lodi area, with a unique and natural taste.
INGREDIENTS
Milk, live lactic ferments, rennet, salt.
Quantity: 500 g, drained net weight 250 g
Origin : Italy
Packaging : in trays with its own preserving liquid.
Conservation method : Store in the refrigerator between +2°C and +4°C, consume within 24 hours of opening.
NUTRITIONAL VALUES
| 100g | |
| POWER | 249 calories |
|
FATS of which saturated |
18.9g 13.5g |
|
CARBOHYDRATES of which sugars |
1.7g 1.7g |
| PROTEINS | 18.1 g |
| SALT |
0.8g |