DESCRIPTION
Stretched curd cheese made from cow's milk, naturally smoked using smoke obtained exclusively from beech shavings
INGREDIENTS
Milk (country of origin: Italy), live lactic ferments, rennet, salt
NUTRITIONAL VALUES
| 100g | |
| POWER | 317 kcal |
|
FATS of which saturated |
24.6 g 17.6g |
|
CARBOHYDRATES of which sugars |
1.8g 1.8g |
| PROTEINS | 22 g |
| SALT |
1 g |