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Wine obtained from the vinification of Croatina grapes produced in the vineyards of the La Sosta winery.

Slightly sparkling, deep ruby ​​red in colour. Fine and intense bouquet with a pleasant hint of small fruits pervaded by subtle spicy notes.

It goes wonderfully with cured meats, the typical agnolotti with braised sauce, dishes in general characterized by a light greasiness.

Serving temperature: 18-20°C

Originally bottled by the La Sosta di Scarabelli Enrico winery.

Castana (PV) - Italy


Contains sulfites.

Alcohol content (%): 12.5