DESCRIPTION
Soft wheat flour is produced using only organic wheat, exclusively stone ground.
Soft wheat flour is ideal for any baking preparation such as cakes, tarts, leavened desserts, biscuits, but also pizza and savory pies.
INGREDIENTS
Wheat flour. Contains gluten.
May contain traces of soy.
NUTRITIONAL VALUES
| 100g | |
| POWER | 341 calories |
|
FATS of which saturated |
1 g 0.1 g |
|
CARBOHYDRATES of which sugars |
76 g 1.8g |
| PROTEINS | 11 g |
| SALT |
0 g |