The loin is one of the leanest parts of the pig.
It can be cooked in a pan, grilled, as a cutlet or escalope.
Born : Italy
Breed : Italy
Slaughtered : Italy
Origin : Italy
Quantity : 500g
Packaging : vacuum packed
Storage time : 10 days from the packaging date
Storage method : store at 0-4°C. It is possible to freeze
Method of consumption : to be consumed after cooking