An extremely controlled DOP product, governed by a long and rigid production process which ends with a careful examination and with the ducal crown imprinted on fire. This branding is the unmistakable sign that distinguishes it: an offer of guarantee and safety for the consumer, which certifies the absolute excellence and authenticity of the product.
Few fats, many mineral salts, vitamins and easily digestible proteins make Parma Ham a food suitable for everyone: a product of absolute excellence that enhances the best characteristics of pork legs.
The indicated weight may vary due to the cut of the piece or the type of product.
18 months of maturation.
Pork and salt
of which saturated
of which sugars