DESCRIPTION
Stretched curd cheese made from cow's milk, naturally smoked using smoke obtained exclusively from beech shavings
INGREDIENTS
Milk (country of origin: Italy), live lactic ferments, rennet, salt
NUTRITIONAL VALUES
100g | |
POWER | 317 kcal |
FATS of which saturated |
24.6 g 17.6g |
CARBOHYDRATES of which sugars |
1.8g 1.8g |
PROTEINS | 22 g |
SALT |
1 g |