DESCRIPTION
Bergamino is a raw paste cheese, produced according to the Bergamo tradition. The name of this cheese recalls the Bergamo dialect, in which the "bergamino" was the farmer who was in charge of the breeding of cattle for the production of milk and cheese.
INGREDIENTS
Milk, salt, rennet, lactic ferments
NUTRITIONAL VALUES
| 100g | |
| POWER | 298 kcal |
|
FATS of which saturated |
23.3 g 16.8g |
|
CARBOHYDRATES of which sugars |
4.2 g 0.5g |
| PROTEINS | 17.9g |
| SALT |
2.7g |